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Cold Storage Company in Chennai

Posted by Vivastreet_2697990524 on 08/11/2018
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Type of ad Individual Offer
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QUALITY ASSURANCE

Home - Quality Assurance
VISION OF QUALITY SYSTEMS DEPARTMENT
1. SENSITIZE THE TEAM ON QUALITY AND SAFETY OF THE FOOD PRODUCTS THROUGH
a.awareness training programs,
b.adapting documented system
c.involving the supervisory level employees on aspects of food safety
d.select key personnel and train them as internal auditors
2.DEVELOP WAREHOUSE NEAREST TO THE CORPORATE AS MODEL TRAINING CENTRE (INCUBATION CENTER)
3.KNOWLEDGE BASED UNITS

BRITISH RETAIL CONSORTIUM
BRC certificate for Bengaluru Warehouse
BRC is one among the four standards approved by Global Food Safety Initiative GFSI (a food safety initiative which sets requirements or yardstick or benchmark for Food Safety Standards) specifically addresses system required for warehouse and distribution. The objective of the BRC Global Standard is to ensure that product integrity during the storage and distribution are maintained, and that customer confidence is upheld through audit and certification. Developed by multi-stakeholder groups including industry representatives from certification bodies, food service organizations and retailers. The BRC Global Standard is designed to reflect best practice and facilitate a process of continuous improvement through a well-designed risk-based product safety management system.

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